Welcome to the 2016-2017 Ski Season!
We have a great lineup of trips planned. Full details are in the Summer 2016 Newsletter .
The Club celebrated the start of this year’s ski season with the now-annual pig roast in September at the home of Dottie and John Binder. Great food, companionship, and Dottie and John’s wonderful hospitality got us all ready for a winter of terrific ski trips. Pictures are here.
A Membership Form, required for all new and renewing members, is here .
Archives of past trips are here .